{"id":34179,"date":"2023-04-12T11:27:57","date_gmt":"2023-04-12T09:27:57","guid":{"rendered":"https:\/\/congopubonline.com\/?p=34179"},"modified":"2023-04-12T11:28:55","modified_gmt":"2023-04-12T09:28:55","slug":"en-20-ans-la-cote-divoire-a-deforeste-lequivalent-de-la-surface-du-rwanda-pour-produire-toujours-plus-de-cacao","status":"publish","type":"post","link":"https:\/\/congopubonline.com\/?p=34179","title":{"rendered":"En 20 ans, la C\u00f4te d\u2019Ivoire a d\u00e9forest\u00e9 l\u2019\u00e9quivalent de la surface du Rwanda pour produire toujours plus de cacao"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Plus de 55% des exportations ivoiriennes de cacao sont intra\u00e7ables<\/strong>.&nbsp;<strong>Les soci\u00e9t\u00e9s de n\u00e9goce des mati\u00e8res premi\u00e8res et les entreprises de confiserie sont expos\u00e9es \u00e0 des niveaux \u00e9lev\u00e9s de d\u00e9forestation en C\u00f4te d\u2019Ivoire (rapport).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La fili\u00e8re cacaoy\u00e8re ivoirienne, qui repr\u00e9sente le principal moteur de la d\u00e9forestation dans le pays, est encore confront\u00e9e \u00e0 un manque criant de tra\u00e7abilit\u00e9 et de transparence, selon un rapport publi\u00e9 le 31 janvier dernier par des chercheurs de l\u2019Universit\u00e9 catholique de Louvain (Belgique) dans la revue scientifique Environemental Research Letters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le rapport qui se base notamment sur des donn\u00e9es de Trase, une plateforme qui cartographie les cha\u00eenes d&rsquo;approvisionnement des mati\u00e8res premi\u00e8res agricoles li\u00e9es \u00e0 la d\u00e9forestation, r\u00e9v\u00e8le que moins de 45% des exportations ivoiriennes de cacao peuvent \u00eatre trac\u00e9es jusqu\u2019aux coop\u00e9ratives de producteurs. L\u2019origine de plus des 55% restants est inconnue, car les n\u00e9gociants s\u2019approvisionnent indirectement aupr\u00e8s d\u2019interm\u00e9diaires ou ne divulguent pas d\u2019informations sur leurs fournisseurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les chercheurs ont \u00e9galement examin\u00e9 l\u2019approvisionnement en cacao de huit grands n\u00e9gociants qui ont trait\u00e9 60% des exportations ivoiriennes en 2019, en l\u2019occurrence Cargill, Barry Callebaut, Olam, Touton, Sucden, S3C, ECOM et Africa Sourcing. Ils ont constat\u00e9 que la part de l&rsquo;approvisionnement indirect chez ces n\u00e9gociants, et dont la source est naturellement impossible \u00e0 identifier, varie entre 25% (ECOM) et plus de 70% (Sucden), ce qui pose \u00ab&nbsp;<em>de s\u00e9rieux probl\u00e8mes de tra\u00e7abilit\u00e9<\/em>&nbsp;\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De plus, un tiers du cacao a \u00e9t\u00e9 export\u00e9 par de grands n\u00e9gociants, dont S3C et Africa Sourcing, ainsi que de nombreuses petites entreprises qui ne divulguent aucune information sur leurs fournisseurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Une tr\u00e8s faible tra\u00e7abilit\u00e9 jusqu\u2019aux plantations &nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le rapport souligne d\u2019autre part que la tra\u00e7abilit\u00e9 des exportations de cacao jusqu\u2019aux exploitations agricoles est encore plus faible. Les sept n\u00e9gociants membres de l\u2019Initiative Cacao et For\u00eats (Cocoa and Forests Initiative\/CFI), un partenariat entre 35 entreprises de la cha\u00eene d\u2019approvisionnement du cacao et les gouvernements de C\u00f4te d\u2019Ivoire et du Ghana, qui vise \u00e0 atteindre une tra\u00e7abilit\u00e9 de 100% de la cha\u00eene d\u2019approvisionnement, ont cartographi\u00e9 69&nbsp;% des volumes de leurs approvisionnements directs aupr\u00e8s de coop\u00e9ratives en 2019. Mais lorsqu\u2019on ajoute les approvisionnements indirects, les n\u00e9gociants membres la CFI n\u2019ont cartographi\u00e9 qu\u2019environ 40% de la totalit\u00e9 des plantations ivoiriennes qui les approvisionnent, ce qui repr\u00e9sente moins de 5% des exportations de cacao du pays en 2019. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Millions d\u2019hectares<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le rapport indique par ailleurs que la production de cacao constitue une source majeure de d\u00e9forestation en C\u00f4te d\u2019Ivoire. Entre 2000 et 2019, environ 2,4 millions d\u2019hectares de for\u00eat ont \u00e9t\u00e9 remplac\u00e9s par des plantations de cacao, une superficie presque \u00e9quivalente \u00e0 la taille du Rwanda. Cela repr\u00e9sente 45&nbsp;% de la d\u00e9forestation totale et de la d\u00e9gradation des for\u00eats du pays.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En outre, 25&nbsp;% de la superficie utilis\u00e9e pour la production de cacao en 2019 \u00e9tait situ\u00e9e dans des zones \u00ab&nbsp;prot\u00e9g\u00e9es&nbsp;\u00bb et des r\u00e9serves foresti\u00e8res, telles que r\u00e9pertori\u00e9es par la l\u00e9gislation environnementale locale, qui est rarement appliqu\u00e9e en raison de la faiblesse de la gouvernance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Forte exposition de quatre groupes de n\u00e9goce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les soci\u00e9t\u00e9s de n\u00e9goce des mati\u00e8res premi\u00e8res et les entreprises de confiserie qui ach\u00e8tent du cacao en C\u00f4te d\u2019Ivoire sont ainsi confront\u00e9es \u00e0 des risques r\u00e9glementaires et de r\u00e9putation croissants du fait de leur association \u00e0 la d\u00e9forestation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trase a d\u2019ailleurs calcul\u00e9 l\u2019exposition \u00e0 la d\u00e9forestation des n\u00e9gociants en cacao en C\u00f4te d\u2019Ivoire entre 2000 et 2015 gr\u00e2ce \u00e0 l\u2019analyse de la production de cacao et des donn\u00e9es commerciales, combin\u00e9es \u00e0 une cartographie satellite de la d\u00e9forestation, afin de relier les r\u00e9gions productrices de cacao aux march\u00e9s o\u00f9 il est consomm\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces calculs montrent que les exportations de Cargill ont \u00e9t\u00e9 expos\u00e9es \u00e0 183&nbsp;000 hectares (ha) de d\u00e9forestation, devant celles d\u2019Olam (165&nbsp;000 ha), de Barry Callebaut (158 \u200b\u200b000 ha) et de Touton (99&nbsp;000 ha).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Selon les m\u00eames calculs, l\u2019Union europ\u00e9enne et le Royaume-Uni, qui absorbent pr\u00e8s des deux tiers des exportations ivoiriennes, \u00e9taient associ\u00e9e \u00e0 la d\u00e9forestation de 838.000 ha qui ont \u00e9t\u00e9 transform\u00e9s en plantations de cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le rapport conclut que les mesures visant \u00e0 accro\u00eetre la tra\u00e7abilit\u00e9 ax\u00e9e sur la demande, telles que la nouvelle r\u00e9glementation \u00ab&nbsp;z\u00e9ro d\u00e9forestation&nbsp;\u00bb de l\u2019Union europ\u00e9enne (UE), qui oblige les entreprises de mener un processus de diligence raisonnable dans leurs cha\u00eenes d\u2019approvisionnement et de d\u00e9montrer que leurs produits ne causent pas de d\u00e9forestation, sont insuffisantes pour lutter contre la d\u00e9forestation, en particulier concernant le cacao, pour lequel une grande partie de l\u2019approvisionnement provient de sources indirectes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les chercheurs de l\u2019Universit\u00e9 catholique de Louvain recommandent dans ce cadre aux n\u00e9gociants d\u2019\u0153uvrer au-del\u00e0 de leurs cha\u00eenes d\u2019approvisionnement individuelles pour am\u00e9liorer la gouvernance et la planification de l\u2019utilisation des terres, gr\u00e2ce \u00e0 une collaboration formelle avec les parties prenantes, notamment le gouvernement central, les autorit\u00e9s locales, les agriculteurs, les communaut\u00e9s et les organisations de la soci\u00e9t\u00e9 civile pour sauver les derni\u00e8res for\u00eats d\u2019Afrique de l\u2019Ouest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Agence Ecofin via CONGO PUB Online <\/strong><\/p>\n<div class='epvc-post-count'><span class='epvc-eye'><\/span>  <span class=\"epvc-count\"> 426<\/span><span class='epvc-label'> Vues<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Plus de 55% des exportations ivoiriennes de cacao sont intra\u00e7ables.&nbsp;Les soci\u00e9t\u00e9s de n\u00e9goce des mati\u00e8res premi\u00e8res et les entreprises de confiserie sont expos\u00e9es \u00e0 des niveaux \u00e9lev\u00e9s de d\u00e9forestation en&hellip;<\/p>\n","protected":false},"author":1,"featured_media":34180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[844,43],"tags":[3444,3446,1658],"class_list":["post-34179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-afrique","tag-cacao","tag-chocolat","tag-cote-divoire-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v25.4) - 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